Maltese Fish Soup with Marjoram, Tomato and Garlic (Aljotta)
Maltese
Type of Dish Soup
Ingredients
- 450 g (1 lb) white fish
- 2 onions (chopped)
- 12 cloves garlic (chopped)
- 1 lb tomato (peeled, seeded and chopped)
- 10 g (2 tsp) tomato paste
- 15 ml (1 Tbsp) olive oil
- 1 pinch marjoram
- 1 pinch dry mint
- to taste Black pepper
- 100 g (1/2 cup) cooked rice (optional)
- 400 ml (4 cups) fish stock
Preparation
- Sauté onion in olive oil until soft, add garlic, herbs, & tomato paste. Cook for a few minutes, add tomato and fish stock. Bring to simmer, add fish. Simmer for about 10 minutes. Before serving add cooked rice if desired
Further Information
Yield 4
Preparation Time is approxmiately 45 minutes.
Cooking Time is approxmiately 1 hour.