Bang bang Prawns with Rice Noodles
Vietnamese
Type of Dish Main Course
Ingredients
- 140 g (5 oz) flat rice noodles (cooked)
- 45 g (3 Tbsp) crunchy peanut butter
- 60 g (4 Tbsp) half-fat coconut milk
- 45 ml (3 Tbsp) sweet chilli sauce
- 3 spring onions (sliced)
- 1 cucumber (peeled and sliced)
- 300 g (3/4lb) beansprouts
- 200 g (1/2lb) cooked peeled prawns
- 30 g (1 oz) fresh coriander leaves
Preparation
- Cook the noodles following pack instructions, rinse with cold water and drain. In a small saucepan cook peanut butter, coconut milk, sweet chili sauce and half the spring onions, add 1 or 2 tbsp of water to loosen the mixture to a drizzling consistency.
- Mix noodles, cucumber and bean sprouts on a serving dish, top with prawns, drizzle with peanut sauce and scatter over the remaining spring onions and fresh coriander leaves.
Further Information
Yield 4
Preparation Time is approxmiately 30 minutes.
Cooking Time is approxmiately 25 minutes.
