Yuk Hoe (Seasoned Raw Beef)

Korean

Type of Dish appetiser

Ingredients

  • 450 g (1 lb) beef
  • 1 nashi pear
  • 4 egg yolks
  • 30 g (2 Tbsp) pine nuts (toasted and chopped)
  • 3 spring onions (white part only/chopped)
  • 30 ml (2 Tbsp) soy sauce
  • 10 ml (2 tsp) rice wine
  • 10 g (2 tsp) sugar
  • 5 cloves garlic (crushed)
  • 12 g (2 ½ tsp) toasted white sesame seeds
  • 15 ml (1 Tbsp) sesame oil
  • 2.5 g ( ½ tsp) black pepper

Preparation

  1. Partially freeze the beef to aid in cutting. Slice the beef in roughly 3mm (1/8 inch) thick slices. Cut each slice into about 1/8 inch thick by 3.8cm (1½ inch) long strips.
  2. Peel and quarter the pear, remove the seed core, slice very thinly, wash in salty water (200ml water/15g salt) and drain.
  3. Mix seasoning ingredients together in a bowl. Add beef and green onion and mix well. Divide into 4 portions and place in a mound on serving plates. Make a small depression in the center of each beef mound and place one egg yolk inside.
  4. Place sliced of pear on each serving plate next to the beef.
  5. Food safety: Make sure the beef is very fresh and comes from a reliable source. Don't take any chances. Remember children and elderly people are most at risk of food poisoning.

Further Information

Yield 4

Preparation Time is approxmiately 30 minutes.

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